Cheesecake Brownie

Lagi menggila nih si brownies, dan berhubung ada stock cream cheese yang udah mendekati expired, so cepet2 dikaryakan menjadi Cheesecake Brownie nya David Lebovitz. Hasilnya betul2 yummy... lembut banget apalagi bagian cheesecakenya:p Layak dicoba?? Pasti!!

Sedikit modifikasi seperti biasa:p

Cheesecake Brownie
by David Lebovitz

85g unsalted butter, cut into pieces
115g bittersweet or semisweet chocolate, chopped
130g sugar (vin-100g)
2 large eggs, at room temperature
70g flour
1 tablespoon unsweetened cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract
80g chocolate chips


200g cream cheese, at room temperature (vin-250g)
1 large egg yolk
75g sugar (vin-100g)
1/8 teaspoon vanilla extract

1. Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly. (vin-22cm square pan)

2. Preheat oven to 180C.

3. In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 100g sugar, then the eggs.

4. Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.

5. In a separate bowl, beat together the cream cheese, the yolk, 100g of sugar, and vanilla until smooth.

6. Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.

7. Bake for 35 minutes, or until the batter in the center of the pan feels just set.